Location: Kerala

Current openings : 3

Responsibilities :

• Present menus and/or daily specials at tables.
• Prepares order for presentations to guest.
• Resets tables quickly.
• Gives personal attention and uses teamwork when providing guest services.
• Acquires a working knowledge of hotel, in house facilities to respond to customer questions and promotes all services the hotel provides.
• Needs to check the overall conditions of the dining room ensuring its readiness for customers.